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STARTERS

Crab, Shrimp and Mushroom Dip
Our signature appetizer...jumbo lump blue crab meat, gulf shrimp and mushrooms simmered in a Cajun cream sauce and served with toasted garlic bread. We make it here so you know it's good!

Clipper Wings
Buffalo style with veggie sticks and blue cheese.

Jamaica Mistaica Wings
Come back to Jamaica! Our wings tossed in habaņero-honey wing sauce with cucumber sticks and mango ranch dipping sauce.

Wiamea Wings
Our wings tossed with sweet and spicy chili sauce served with cucumber sticks and sweet chili dipping sauce.

Conch Fritters
Served with Cajun remoulade.

Quesadillas
Chicken or beef with cheese and roasted peppers on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream and guacamole.

Portabella Mushroom Quesadillas
Portabella mushrooms, cheese and roasted peppers on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream and guacamole.

Seared Ahi Tuna
Sushi-grade tuna seared rare with Japanese togarashi spice, sliced thin and served on a bed of daikon radish with wakami salad, Asian spiced aioli and soy glaze.

Volcano Nachos
Topped with chili, cheese, guacamole, sour cream, jalapeņos, tomato and scallions. Add grilled chicken or fajita beef.

Peel and Eat Shrimp
Eat like a native! Tender shrimp simmered in beer with lemon and Old Bay Seasoning, with our own Key West cocktail sauce and lemon.