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SPECIALTIES

Chicken and Broccoli Pasta
Fresh chicken breast and steamed broccoli sautéed then simmered in a rich garlic cream sauce and tossed with basil and penne pasta. Or substitute shrimp.

Mahi Mahi Taco Platter
Flour tortillas filled with grilled mahi mahi, tequila lime salsa, cilantro sour cream and shredded lettuce. Served with a side of Island rice and black beans.

Jimmy's Jammin' Jambalaya
Cajun rice dish loaded with shrimp, chicken and andouille sausage simmered in a spicy broth. If it is good enough for the 'Ville in New Orleans it's good enough for us.

Calypso Mahi-Mahi
Grilled mahi mahi served with Island rice and fresh vegetables. Topped with pineapple-mango salsa.

Coconut Shrimp
Coconut breaded and fried. Served with orange marmalade horseradish, mashed potatoes and fresh vegetables.

Jerk Salmon
From Boston Bay the birthplace of Jamaican Jerk. Salmon rubbed with our signature Jerk spices and seared in a skillet, finished with Jerk BBQ sauce and a side of mango chutney. Served with Island rice and fresh vegetables.

Bayou Shrimp Pasta
Bell peppers, red onion and ground andouille sautéed with jumbo shrimp, tossed with penne in a spicy Cajun cream sauce. Or substitute chicken.